• 1 Rating

If you have 20 minutes, you have all the time you need to make this cheesy broccoli soup recipe. If you're vegetarian (or sharing with those who don't eat meat), feel free to swap vegetable broth for chicken and omit the ham in this broccoli-cheese soup recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan, combine broth, broccoli, onion, and roasted garlic. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or until broccoli is very tender. Place half of the broccoli mixture in a blender or food processor. Cover and blend or process until smooth. Transfer to a bowl. Repeat with remaining broccoli mixture. Return all of the mixture to saucepan.

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Instructions Checklist
  • Bring broccoli mixture to simmering. Add cheese; cook and stir until cheese is melted. Stir in half-and-half and ham. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts

283 calories; 18 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 58 mg cholesterol; 1213 mg sodium. 14 g carbohydrates; 4 g fiber; 3 g sugar; 18 g protein;

Reviews

1 Ratings
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