Recipes and Cooking Broccoli-Potato Soup with Greens 4.2 (19) Add your rating & review This easy recipe for broccoli soup is speedy enough--and fiiling enough--for a quick lunch. Potatoes add extra heartiness, while the winter greens add flavor and color. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2008 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 5 mins Cook Time: 8 mins Total Time: 13 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 medium red potatoes, chopped 1 14.5 ounce can reduced-sodium chicken broth 3 cup small broccoli florets 2 cup milk 3 tablespoon all-purpose flour 2 cup smoked Gouda cheese, shredded (8 ounces) Ground black pepper 2 cup winter greens (such as curly endive, chicory, romaine, escarole, or spinach) Shredded Gouda cheese (optional) Directions In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering. In a medium bowl toss flour with the 2 cups cheese; gradually add to soup, stirring cheese until melted. Season to taste with pepper. Ladle soup into shallow serving bowls. Top with greens and additional cheese. Rate it Print Nutrition Facts (per serving) 365 Calories 18g Fat 28g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 365 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 55% Cholesterol 74mg 25% Sodium 782mg 34% Total Carbohydrate 28g 10% Total Sugars 10g Protein 23g Vitamin C 73.8mg 369% Calcium 595.7mg 46% Iron 1.6mg 9% Potassium 810mg 17% Folate, total 116.9mcg Vitamin B-12 1.5mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.