Rating: 4 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
  • 19 Ratings

This easy recipe for broccoli soup is speedy enough--and fiiling enough--for a quick lunch. Potatoes add extra heartiness, while the winter greens add flavor and color.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary test

cook:
8 mins
prep:
5 mins
total:
13 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

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  • In a medium bowl toss flour with the 2 cups cheese; gradually add to soup, stirring cheese until melted. Season to taste with pepper. Ladle soup into shallow serving bowls. Top with greens and additional cheese.

Nutrition Facts

365 calories; fat 18g; cholesterol 74mg; saturated fat 11g; carbohydrates 28g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 10g; protein 23g; vitamin a 1457.7IU; vitamin c 73.8mg; thiamin 0.2mg; riboflavin 0.6mg; niacin equivalents 2.6mg; vitamin b6 0.4mg; folate 116.9mcg; vitamin b12 1.5mcg; sodium 782mg; potassium 810mg; calcium 595.7mg; iron 1.6mg.
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