• 19 Ratings

This easy recipe for broccoli soup is speedy enough--and fiiling enough--for a quick lunch. Potatoes add extra heartiness, while the winter greens add flavor and color.

Source: Better Homes and Gardens

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Andy Lyons

Recipe Summary

cook:
8 mins
prep:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, for 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering.

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Instructions Checklist
  • In a medium bowl toss flour with the 2 cups cheese; gradually add to soup, stirring cheese until melted. Season to taste with pepper. Ladle soup into shallow serving bowls. Top with greens and additional cheese.

Nutrition Facts

365 calories; total fat 18g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 74mg; sodium 782mg; potassium 810mg; carbohydrates 28g; fiber 4g; sugar 10g; protein 23g; vitamin a 1458IU; vitamin c 74mg; thiaminmg; riboflavin 1mg; niacin equivalents 3mg; vitamin b6mg; folate 117mcg; vitamin b12 1mcg; calcium 596mg; iron 2mg.

Reviews

19 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2