Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Source: Better Homes and Gardens

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Recipe Summary

total:
35 mins
Servings:
4
Yield:
4 main-dish servings or 8 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook mushrooms and onion in hot butter about 5 minutes or until tender. Stir in flour, pepper, and salt. Add vegetable broth all at once. Cook and stir until thickened and bubbly.

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  • Stir in milk, brie, and tomatoes. Cook and stir about 7 minutes more or until brie is melted. Stir in crab meat and heat through. Serve in bowls topped with parsley and Romano cheese. Makes 4 main-dish servings or 8 appetizer servings.

Nutrition Facts

419 calories; fat 24g; cholesterol 150mg; saturated fat 13g; carbohydrates 19g; insoluble fiber 2g; protein 35g; vitamin a 1360.5IU; vitamin c 19.5mg; sodium 1183mg; calcium 333.2mg; iron 2.2mg.
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