Brie, Crab, and Mushroom Soup

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3.0 by 2 people

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  • Makes: 4 servings
  • Makes: 4 main-dish servings or 8 appetizer servings
  • Start to Finish: 35 mins

Brie, Crab, and Mushroom Soup

Reviews (0)

3.0 by 2 people

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Directions

  1. In a large saucepan cook mushrooms and onion in hot butter about 5 minutes or until tender. Stir in flour, pepper, and salt. Add vegetable broth all at once. Cook and stir until thickened and bubbly.
  2. Stir in milk, brie, and tomatoes. Cook and stir about 7 minutes more or until brie is melted. Stir in crab meat and heat through. Serve in bowls topped with parsley and Romano cheese. Makes 4 main-dish servings or 8 appetizer servings.
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Nutrition Facts (Brie, Crab, and Mushroom Soup)

  • Per serving:
  • 419 kcal ,
  • 24 g fat
  • (13 g sat. fat ,
  • 150 mg chol. ,
  • 1183 mg sodium ,
  • 19 g carb. ,
  • 2 g fiber ,
  • 35 g pro.
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2 Ratings

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