Fix this soup with beef and dumplings or without. Top off the chili with cheese, sour cream, or extra hot sauce.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a 3-quart saucepan cook ground beef, onion, sweet pepper, and carrot until meat is brown. Drain fat. Stir in remaining ingredients. Bring to boiling; reduce heat. Cover; simmer for 20 minutes.

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  • Season to taste with salt and pepper. Ladle into bowls and top with cheese and basil, if desired. Makes 4 main-dish servings.

Nutrition Facts

311 calories; 11 g total fat; 4 g saturated fat; 53 mg cholesterol; 367 mg sodium. 31 g carbohydrates; 8 g fiber; 26 g protein; 2478 IU vitamin a; 55 mg vitamin c; 5 mg iron;

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