Beer and Cheese Soup
Blended red peppers, onion, beer, and potatoes create a hearty base for this cozy soup, while American cheese adds creaminess.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
467 calories; fat 30g; cholesterol 63mg; saturated fat 14g; carbohydrates 28g; mono fat 13g; poly fat 2g; insoluble fiber 2g; sugars 7g; protein 19g; vitamin a 1020.4IU; vitamin c 0.8mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 1mcg; sodium 1096mg; potassium 416mg; calcium 474.5mg; iron 0.9mg.