Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut meat into 1-inch cubes, reserving bones and trimming off fat.

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  • In a 3-1/2- to 6-quart slow cooker place the carrots, celery, potato, cabbage, onion, beef, and beef bones. Add the remaining ingredients.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Discard bones and bay leaves. Skim off fat. Makes 6 to 8 servings.

Nutrition Facts

305 calories; 13 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 64 mg cholesterol; 1463 mg sodium. 1064 mg potassium; 14 g carbohydrates; 2 g fiber; 5 g sugar; 33 g protein; 0 RE vitamin a; 5588 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 40 mcg folate; 4 mcg vitamin b12; 61 mg calcium; 5 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/08/2018
I don't know why the person before me only gave this recipe 1 star, because it is absolutely fabulous! I first got this recipe from the cookbook and it is my all time favorite. When I'm sick, this is what I make. The only changes I make are: I always sear the beef shanks and leave them whole until the end, and I often used V8 juice in place of the tomato. This disappears in my house, just me & my husband, and my husband says he doesn't like soup! Oh, and it makes your house smell delicious while it cooks.