• 2 Ratings

Not familiar with pearl barley? Look for it next to the rice at your local supermarket to use in this Beef and Barley Soup.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Coat a large skillet with cooking spray. Heat over medium heat. In hot skillet cook meat until brown; drain off fat.

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  • In a 3-1/2- or 4-1/2-quart slow cooker combine the meat, water, soup, carrot, barley, and thyme.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Season to taste with salt and black pepper. Makes 4 main-dish servings (6 cups).

Nutrition Facts

252 calories; 5 g total fat; 1 g saturated fat; 52 mg cholesterol; 684 mg sodium. 29 g carbohydrates; 5 g fiber; 22 g protein; 7580 IU vitamin a; 4 mg vitamin c; 40 mg calcium; 3 mg iron;

Reviews

2 Ratings
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