Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Not familiar with pearl barley? Look for it next to the rice at your local supermarket to use in this Beef and Barley Soup.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with cooking spray. Heat over medium heat. In hot skillet cook meat until brown; drain off fat.

    Advertisement
  • In a 3-1/2- or 4-1/2-quart slow cooker combine the meat, water, soup, carrot, barley, and thyme.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Season to taste with salt and black pepper. Makes 4 main-dish servings (6 cups).

Nutrition Facts

252 calories; fat 5g; cholesterol 52mg; saturated fat 1g; carbohydrates 29g; insoluble fiber 5g; protein 22g; vitamin a 7580.1IU; vitamin c 4.1mg; sodium 684mg; calcium 40.4mg; iron 3.2mg.
Advertisement