Beef and Barley French Onion Soup
- Coat a large skillet with cooking spray. Heat over medium heat. In hot skillet cook meat until brown; drain off fat.
- In a 3-1/2- or 4-1/2-quart slow cooker combine the meat, water, soup, carrot, barley, and thyme.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Season to taste with salt and black pepper. Makes 4 main-dish servings (6 cups).
Nutrition Facts (Beef and Barley French Onion Soup)
- Per serving:
- 252 kcal
- 5 g
- (1 g
- 52 mg
- 684 mg
- 29 g
- 5 g
- 22 g