Beef and Barley French Onion Soup
Not familiar with pearl barley? Look for it next to the rice at your local supermarket to use in this Beef and Barley Soup.
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Beef and Barley French Onion Soup
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Directions
- Coat a large skillet with cooking spray. Heat over medium heat. In hot skillet cook meat until brown; drain off fat.
- In a 3-1/2- or 4-1/2-quart slow cooker combine the meat, water, soup, carrot, barley, and thyme.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Season to taste with salt and black pepper. Makes 4 main-dish servings (6 cups).
Nutrition Facts (Beef and Barley French Onion Soup)
- Per serving:
- 252 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 52 mg chol. ,
- 684 mg sodium ,
- 29 g carb. ,
- 5 g fiber ,
- 22 g pro.