Beef and Barley French Onion Soup

Not familiar with pearl barley? Look for it next to the rice at your local supermarket to use in this Beef and Barley Soup.

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4.0 by 2 people

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  • Makes: 4 servings
  • Serving Size: cups
  • Prep: 15 mins
  • Cook: 7 hrs low or High 3-1/2 hours

Beef and Barley French Onion Soup

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4.0 by 2 people

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Directions

  1. Coat a large skillet with cooking spray. Heat over medium heat. In hot skillet cook meat until brown; drain off fat.
  2. In a 3-1/2- or 4-1/2-quart slow cooker combine the meat, water, soup, carrot, barley, and thyme.
  3. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Season to taste with salt and black pepper. Makes 4 main-dish servings (6 cups).
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Nutrition Facts (Beef and Barley French Onion Soup)

  • Per serving:
  • 252 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 52 mg chol. ,
  • 684 mg sodium ,
  • 29 g carb. ,
  • 5 g fiber ,
  • 22 g pro.
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