Basil, Beef, and Barley Soup
Fall and winter call for warm, comforting, and flavorful foods. This dish fits the bill perfectly, plus it can be made in 30 minutes!
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
506 calories; fat 19g; cholesterol 53mg; saturated fat 6g; carbohydrates 55g; mono fat 8g; poly fat 2g; insoluble fiber 7g; sugars 8g; protein 31g; vitamin a 55.9IU; vitamin c 9.4mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 9.5mg; vitamin b6 0.8mg; folate 44.4mcg; vitamin b12 1.2mcg; sodium 1014mg; potassium 587mg; calcium 121.2mg; iron 4.9mg.