Basil, Beef, and Barley Soup
Fall and winter call for warm, comforting, and flavorful foods. This dish fits the bill perfectly, plus it can be made in 30 minutes!
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
506 calories; 19 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 53 mg cholesterol; 1014 mg sodium. 587 mg potassium; 55 g carbohydrates; 7 g fiber; 8 g sugar; 31 g protein; 0 g trans fatty acid; 56 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 44 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 5 mg iron;
