Soul-soothing and simple, this colorful chicken-vegetable soup is low in calories and blessed with barley's whole-grain goodness. To make easy work of snipping fresh parsley, just place the herb in a small cup, snip away with kitchen shears, and pour. No cutting board to clean!
137 calories; 1 g total fat; 0 g saturated fat; 33 mg cholesterol; 631 mg sodium. 14 g carbohydrates; 3 g fiber; 18 g protein;
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Rating: 3 stars
Good, tasty & easy, I liked it, hubby liked it more. Will make again. I added 1/2 teaspoon salt & next time will add just a bit more barley. Hubby took leftovers for lunch the next day & said it was even better left over!