Asparagus-Orzo Soup

Garden-fresh asparagus, snow peas, and spinach make this quick-cooking soup a triple springtime treat.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 3 people

Rate This!

  • Makes: 8 servings
  • Start to Finish: 25 mins

Asparagus-Orzo Soup

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Snap off and discard woody bases from asparagus. If desired, scrape off scales. Bias-slice asparagus into 1-inch-long pieces. Set aside.
  2. Meanwhile, in a 4-quart Dutch oven cook onion and garlic in hot oil until tender. Carefully add chicken broth; bring to boiling. Stir in pasta; reduce heat and boil gently for 5 minutes. Stir in asparagus and snow peas. Return soup to boiling; cook 3 minutes more. Stir in spinach and pepper; cook 1 minute more. Remove soup from heat. Ladle soup into bowls. If desired, swirl some pesto into each bowl of soup. Sprinkle Parmesan cheese on top of each serving. Makes 8 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Asparagus-Orzo Soup)

  • Per serving:
  • 112 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 488 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 6 g pro.
rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close