• 4 Ratings

A treasure of spring -- tender, purple-tinged asparagus -- is featured in this soup. Sour cream lends a tangy flavor to this creamy delight.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a large saucepan cook onion in hot oil until tender. Sprinkle flour over onion and stir to coat. Add the asparagus, milk, chicken broth, potatoes, salt, and red pepper.

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Instructions Checklist
  • Cook and stir until thickened and bubbly; reduce heat. Simmer, covered, for 10 to 12 minutes or until vegetables are just tender, stirring occasionally. Add cheddar cheese, tomato, and sour cream; stir until cheese melts. Makes 4 main-dish servings.

Nutrition Facts

383 calories; 21 g total fat; 11 g saturated fat; 48 mg cholesterol; 730 mg sodium. 31 g carbohydrates; 3 g fiber; 18 g protein; 288 RE vitamin a; 33 mg vitamin c; 343 mg calcium; 3 mg iron;

Reviews

4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1