Asparagus and Cheese Potato Soup
- In a large saucepan cook onion in hot oil over medium heat until tender. Sprinkle flour over onion and stir to coat. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper.
- Cook and stir until thickened and bubbly; reduce heat. Simmer, covered, for 10 to 12 minutes or just until vegetables are tender, stirring occasionally. Add cheddar cheese, tomato, and sour cream; stir until cheese is melted.
Nutrition Facts (Asparagus and Cheese Potato Soup)
- Per serving:
- 383 kcal ,
- 21 g fat
- (11 g sat. fat ,
- 48 mg chol. ,
- 730 mg sodium ,
- 31 g carb. ,
- 3 g fiber ,
- 18 g pro.
Steven White 2002 Days Ago
Best Asparagus potato soup that I have ever had