Apple-Cranberry Fruit Soup

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 5 mins

Apple-Cranberry Fruit Soup

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Directions

  1. In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags.
  2. Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider mixture. Return to boiling; reduce heat. Simmer, uncovered, about 5 minutes or just until apple chunks are tender. (Do not overcook fresh apples.) Makes 8 servings.
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Nutrition Facts (Apple-Cranberry Fruit Soup)

  • Per serving:
  • 183 kcal ,
  • 7 mg sodium ,
  • 47 g carb. ,
  • 3 g fiber ,
  • 39 g sugar ,
  • 1 g pro.
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