In a large saucepan combine apple cider and apricot nectar. Bring to boiling; remove from heat. Add tea bags. Cover and let stand for 3 minutes. Remove tea bags.
Meanwhile, cut up any large pieces of dried fruit. Add dried fruit and apple chunks to cider mixture. Return to boiling; reduce heat. Simmer, uncovered, about 5 minutes or just until apple chunks are tender. (Do not overcook fresh apples.) Makes 8 servings.