LIVE
Rating: 4 stars
27 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

Chunks of apples and potatoes make a surprising and satisfying addition to this cheese soup recipe.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.

    Advertisement
  • Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings.

Nutrition Facts

352 calories; fat 16g; cholesterol 48mg; saturated fat 10g; carbohydrates 32g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 10g; protein 12g; vitamin a 583.1IU; vitamin c 18.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.4mg; vitamin b6 0.4mg; folate 32.3mcg; vitamin b12 0.4mcg; sodium 527mg; potassium 651mg; calcium 272.6mg; iron 1.6mg.
Advertisement