Appetizer Oyster Stew

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  • Makes: 12 servings
  • Start to Finish: 20 mins

Appetizer Oyster Stew

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Directions

  1. In a large saucepan cook onion or leek in hot margarine or butter until tender but not brown. Stir in the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters curl around the edges, stirring occasionally.
  2. Stir in the milk, half-and-half or light cream, parsley, pimiento (if desired), and white pepper. Heat through. If desired, top each serving with margarine or butter. Makes 12 appetizer servings.
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Nutrition Facts (Appetizer Oyster Stew)

  • Per serving:
  • 80 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 31 mg chol. ,
  • 164 mg sodium ,
  • 5 g carb. ,
  • 5 g pro.
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