Start your next Asian-inspired dinner with a batch of steamed soup dumplings. Just one bite will convince you that this unique from-scratch kitchen project is worth the effort!
Make all dumplings and arrange on a parchment lined baking sheet coated with nonstick cooking spray. Cover and freeze completely. Transfer dumplings to a re-sealable plastic freezer bag and steam as directed straight from the freezer for 10-12 minutes or until filling is cooked through.