Souffle Pancakes with Maple-Pear Syrup
In a small saucepan combine 1 cup finely chopped pears, 3/4 cup pure maple syrup, and, if desired, 2 to 3 tsp. pear liqueur or pear nectar. Warm over low.
The soufflé pancakes need support as they cook so they don't collapse. To make the rings, fold a 12×6-inch piece of Reynolds Wrap Aluminum Foil lengthwise into thirds to make a 12×2-inch strip. Bring the short ends together to form a ring that is 3 to 3½ inches in diameter; tape to secure.