Mexican Meatball Soup
Pressure Cooker Directions
Prepare as directed through Step 2 using a 4- to 6-qt. stove-top or electric pressure cooker. Stir in pasta. Lock lid in place. Set electric cookers on high pressure to cook 5 minutes. (For stove-top models, bring up to pressure over medium-high according to manufacturer's directions; reduce heat enough to maintain steady [but not excessive] pressure. Cook 5 minutes. Remove from heat.) For electric and stove-top models, let stand to release pressure naturally 15 minutes. Carefully open steam vent to release any remaining pressure. Open lid carefully. Stir in the 1/4 cup green onions.