• 2 Ratings

No need to go to a steakhouse for a succulent sirloin steak. This sirloin recipe is topped with creamy mushrooms for a savory, restaurant-quality sauce.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Trim fat from steak. Brush both sides of steak with oil. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place steak in a shallow dish. Drizzle with Worcestershire sauce. Cover and marinate in the refrigerator for 2 hours.

Instructions Checklist
  • Preheat broiler. Place steak on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 18 to 21 minutes for medium-rare (145°F) or 22 to 27 minutes for medium (160°F), turning once halfway through broiling. Cover loosely with foil and let stand for 10 minutes before slicing.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, for mushroom sauce, in a large skillet melt butter over medium heat. Add mushrooms, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Cook for 8 to 10 minutes or just until mushrooms begin to turn a light golden brown and liquid is evaporated, stirring occasionally. Stir in cream. Bring to boiling; reduce heat. Simmer, uncovered, for 4 to 6 minutes or until slightly thickened.

Instructions Checklist
  • Slice steak. Spoon mushroom sauce over each serving and garnish with cracked pepper.

Nutrition Facts

394 calories; 27 g total fat; 12 g saturated fat; 1 g polyunsaturated fat; 11 g monounsaturated fat; 138 mg cholesterol; 383 mg sodium. 766 mg potassium; 4 g carbohydrates; 1 g fiber; 3 g sugar; 34 g protein; 0 g trans fatty acid; 62 RE vitamin a; 389 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 28 mcg folate; 2 mcg vitamin b12; 61 mg calcium; 3 mg iron;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0