Rating: 5 stars
11 Ratings
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  • 11 Ratings

Yes, you can make this smores dessert without a campfire. To get this easy cookie recipe going, start with refrigerated chocolate chip cookie dough, then dress it up with marshmallows, graham cracker crumbs, and milk chocolate.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
25 mins
bake:
9 mins
total:
34 mins
Servings:
32
Yield:
32 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl stir together cookie dough and the 1/2 cup crushed graham crackers. Shape dough into 32 about 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 minutes.

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  • Press a marshmallow half, cut side up, into the center of each cookie. Top with a piece of chocolate. Bake for 1 to 2 minutes more or until marshmallows are softened.

  • Immediately sprinkle cookies with additional crushed graham crackers. Serve warm or cool on a wire rack.

To Store:

Place cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days.

Nutrition Facts

100 calories; fat 4g; cholesterol 2mg; saturated fat 2g; carbohydrates 15g; mono fat 2g; sugars 10g; protein 1g; vitamin a 1.8IU; niacin equivalents 0.4mg; folate 9.5mcg; sodium 62mg; potassium 38mg; calcium 8mg; iron 0.4mg.
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