• 11 Ratings

Yes, you can make this smores dessert without a campfire. To get this easy cookie recipe going, start with refrigerated chocolate chip cookie dough, then dress it up with marshmallows, graham cracker crumbs, and milk chocolate.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. In a large bowl stir together cookie dough and the 1/2 cup crushed graham crackers. Shape dough into 32 about 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 minutes.

  • Press a marshmallow half, cut side up, into the center of each cookie. Top with a piece of chocolate. Bake for 1 to 2 minutes more or until marshmallows are softened.

  • Immediately sprinkle cookies with additional crushed graham crackers. Serve warm or cool on a wire rack.

To Store:

Place cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days.

Nutrition Facts

100 calories; 4 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 2 mg cholesterol; 62 mg sodium. 38 mg potassium; 15 g carbohydrates; 0 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 2 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 9 mcg folate; 0 mcg vitamin b12; 8 mg calcium; 0 mg iron;


11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0