Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Look for miso in the Asian food section of your supermarket.

Recipe by David Joachim
Source: Better Homes and Gardens

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Recipe Summary

total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan cook noodles in lightly salted boiling water according to package directions. Drain; rinse under cold water. Divide among bowls. Top with bok choy.

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  • In same saucepan heat broth and 2 cups water over medium-high heat until simmering; whisk in miso and soy sauce. Add carrots and mushrooms; return to simmering. Reduce heat. Cook 1 to 3 minutes or until carrots are crisp-tender.

  • Ladle broth and vegetables over noodles and bok choy. Top with eggs and cracked black pepper.

*Soft-Cooked Eggs:

In a 2-quart saucepan bring 5 cups water to a full rolling boil. Carefully add eggs to water with a slotted spoon. Reduce heat to a gentle boil; cook eggs 8 minutes. Remove with slotted spoon to a bowl of ice water for 1 minute. Remove and crack lightly on hard surface. Gently peel away shell.

*Hard-Cooked Eggs:

Place eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over high heat (water will have large rapidly breaking bubbles). Remove from heat, cover, and let eggs strand for 15 minutes; drain. Run cold water over the eggs or place them in ice water until cool enough to handle; drain. To peel eggs, gently tap each egg on the countertop. Roll the eggs between the palms of your hands or against the countertop. Peel off the eggshells, starting at the large ends.

Nutrition Facts

206 calories; fat 4g; cholesterol 124mg; saturated fat 1g; carbohydrates 31g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 5g; protein 13g; vitamin a 5259.6IU; vitamin c 18.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 3.2mg; vitamin b6 0.3mg; folate 67.8mcg; vitamin b12 0.5mcg; sodium 1175mg; potassium 469.2mg; calcium 88.9mg; iron 2mg.
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