In the mood for Mexican, Cajun, or Italian? Just vary the seasoned tomatoes for robust flavor that usually comes only from a long list of seasonings.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
slow-cook:
9 hrs
total:
9 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from meat. Cut meat into six serving-size portions. Sprinkle meat with salt and black pepper. Place meat in a 3 1/2- or 4-quart slow cooker.

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  • In a medium bowl combine tomatoes, tomato paste, and, if desired, hot pepper sauce. Pour over meat in cooker. Top with frozen vegetables.

  • Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4 1/2 to 5 hours.

  • If desired, serve over hot cooked pasta.

Nutrition Facts

258 calories; fat 6g; cholesterol 83mg; saturated fat 2g; carbohydrates 12g; mono fat 3g; insoluble fiber 2g; sugars 4g; protein 37g; vitamin a 631.7IU; vitamin c 37.2mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 10.9mg; vitamin b6 1.1mg; folate 20.2mcg; vitamin b12 2.5mcg; sodium 644mg; potassium 894mg; calcium 50.5mg; iron 4mg.
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