So-Easy Apple Butter

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  • Makes: 16 servings
  • Serving Size: 2 tablespoons
  • Makes: 4 half-pints
  • Prep: 30 mins
  • Cook: 5 hrs (high)
  • Cool: 1 hr

So-Easy Apple Butter

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5.0 by 1 people

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Directions

  1. Place apple slices in a 3-1/2- or 4-quart slow cooker. Stir in sugar, water, vinegar, cinnamon, cloves, allspice, and nutmeg. Cover and cook on high-heat setting for 5 to 6 hours. Stir. Cool for at least 1 hour or cover and chill overnight.
  2. Ladle apple butter into clean half-pint freezer containers, leaving a 1/2-inch headspace; seal and label.

From the Test Kitchen

MAKE-AHEAD DIRECTIONS:

Store apple butter for up to 3 weeks in the refrigerator or freeze for up to 1 year.

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Nutrition Facts (So-Easy Apple Butter)

  • Per serving:
  • 71 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 17 g sugar ,
  • 1 g pro.

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