Snowflake Puff Pastry

Filled with a sweet fruit jam, this showy snowflake pastry tastes as amazing as it looks! Since it starts with store-bought jam, it's simple to make for your next brunch.

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Snowflake Puff Pastry

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4.0 by 12 people

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  • Makes: 16 servings
  • Serving Size: 1 strip
  • Makes: 16 strips
  • Prep: 20 mins
  • Bake: 20 mins to 30 mins 400°F

Snowflake Puff Pastry

Directions

  1. Preheat oven to 400 degrees F. One at a time, unfold thawed puff pastry sheets onto a lightly floured surface. Gently roll with a rolling pin to smooth creases. Place a 9-inch round plate over one sheet; cut around plate with paring knife or rotary cutter; repeat with remaining puff pastry sheet. Discard scraps. Transfer one round to baking sheet lined with parchment paper.
  2. Place jam in a small bowl; microwave 30 to 45 seconds on 50% power or until warm enough to spread. Stir in lemon zest. Spread over pastry on baking sheet, leaving a 1/2-inch border around the edge. Place second pastry round on top. Gently press edges to seal.
  3. Place a 1-1/2 to 2-inch round drinking glass or biscuit cutter in center of pastry. Do not press down. Using a knife, make 16 evenly spaced cuts from the glass or cutter to the edge of pastry, forming a starburst shape. Remove drinking glass or cutter from center. Grasp two strips and twist outward (opposite each other) three times. Repeat with remaining strips. Cut a slit in the end of each strip, about 1/2-inch in from the end.
  4. Bake 20 to 30 minutes or until golden brown. Cool on wire rack. Dust with powdered sugar before serving.
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Nutrition Facts (Snowflake Puff Pastry)

  • Per serving:
  • 134 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 105 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 4 g sugar ,
  • 2 g pro.
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Reviews (1)

12 Ratings
202 Days Ago
5.0
Easy to make - I used strawberry jam and everyone loved it!

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