Recipes and Cooking Snickerdoodle Sandwich Cookies 3.0 (2) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 16, 2014 Print Rate It Share Share Tweet Pin Email Photo: Jacob Fox Prep Time: 30 mins Bake Time: 7 mins Total Time: 37 mins Servings: 24 Yield: 24 sandwich cookies Jump to Nutrition Facts Ingredients 3 tablespoon sugar 1 ½ teaspoon ground cinnamon 1 16.5- or 18-ounce roll refrigerated sugar cookie dough 1 8 ounce package cream cheese, softened 3 tablespoon honey 3 tablespoon snipped golden raisins or raisins (optional) Directions Preheat oven to 375°F. In a small bowl stir together sugar and 1 teaspoon of the cinnamon. Shape cookie dough into 3/4- to 1-inch balls. Roll balls in cinnamon-sugar to coat. Place balls 1 inch apart on an ungreased cookie sheet. Bake for 7 to 9 minutes or just until edges are firm. Transfer cookies to a wire rack; cool. For filling, in a medium bowl whisk together cream cheese, honey, and the remaining 1/2 teaspoon cinnamon with a whisk until smooth. If desired, stir in raisins. Spread filling generously on bottoms of half of the cookies. Top with the remaining cookies, bottom sides down. Serve immediately. To Store: Layer unfilled cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 2 days or freeze for up to 3 months. To serve, thaw cookies if frozen. Fill as directed, filling only as many cookies as you need at one time. Rate it Print Nutrition Facts (per serving) 132 Calories 7g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 132 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 16mg 5% Sodium 113mg 5% Total Carbohydrate 16g 6% Total Sugars 8g Protein 1g Calcium 30.3mg 2% Iron 0.4mg 2% Potassium 44mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.