Snapper with Avocado Salsa

Halibut or cod also work great in this seafood recipe, try your favorite!

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  • Makes: 4 servings
  • Serving Size: 1 piece fish + 1/4 cup salsa
  • Start to Finish: 20 mins

Snapper with Avocado Salsa

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Directions

  1. Thaw fish, if frozen. For salsa, in a small bowl combine next five ingredients (through salt).
  2. Rinse fish; pat dry. Cut into four serving-size pieces, if necessary. Measure thickness of fish. Sprinkle with additional salt and pepper. Bake, broil, or pan saute fish as directed. Top with salsa.

From the Test Kitchen

To Bake

Preheat oven to 450 degrees F. Line a 15x10-inch baking pan with foil and grease with olive oil. Arrange fish in prepared pan. Bake 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily.

To Broil

Preheat broiler. Grease unheated rack of a broiler pan with olive oil. Arrange fish on prepared rack. Broil 4 inches from heat 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily.

To Pan Saute

In an extra-large skillet heat 2 Tbsp. olive oil over medium-high heat. Add fish; cook 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily, turning once.

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Nutrition Facts (Snapper with Avocado Salsa)

  • Per serving:
  • 206 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 65 mg chol. ,
  • 279 mg sodium ,
  • 4 g carb. ,
  • 2 g fiber ,
  • 0 g sugar ,
  • 22 g pro.
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