Recipes and Cooking S'mores Spritz-wiches These easy spritz cookies will remind you of sitting around a campfire. Mini milk chocolate kisses are the perfect topper for these yummy Christmas cookies. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 25, 2020 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 30 mins Bake Time: 6 mins Total Time: 30 mins Servings: 62 Yield: 62 sandwich cookies Jump to Nutrition Facts Ingredients 1 ½ cup butter, softened 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 egg 2 teaspoon vanilla 3 cup all purpose flour ½ cup graham cracker crumbs Cinnamon-sugar (optional) Kisses milk chocolate miniatures 1 recipe Marshmallow Creme Filling Marshmallow Creme Filling 1 cup butter, softened 1 tablespoon vanilla 4 cup powdered sugar 1 13 ounce jar marshmallow creme Milk Directions Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar, baking powder, and cinnamon. Beat until combined, scraping bowl as needed. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the graham cracker crumbs. Force unchilled dough through a cookie press fitted with a flower disk 1 inch apart onto ungreased cookie sheets. If desired, sprinkle cookies with cinnamon-sugar. Bake about 6 minutes or until edges are firm but not brown. Immediately press a milk chocolate Kiss into centers of half of the cookies. Remove cookies; cool on wire racks. Spread Marshmallow Creme Filling on the bottoms of the plain cookies. Top with remaining cookies, bottom sides down. Marshmallow Creme Filling In a large mixing bowl beat butter and vanilla with a mixer on medium for 30 seconds. Add powdered sugar and marshmallow creme. Beat until well combined. If necessary beat in milk to reach spreading consistency. To Store: Place filled or unfilled cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or in the refrigerator for up to 1 week or freeze for up to 3 months. Print Nutrition Facts (per serving) 162 Calories 8g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 62 Calories 162 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 23mg 8% Sodium 77mg 3% Total Carbohydrate 22g 8% Total Sugars 15g Protein 1g Vitamin C 0mg 0% Calcium 11mg 1% Iron 0.3mg 2% Potassium 12mg 0% Folate, total 12.3mcg Vitamin B-12 0mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.