S'mores Spritz-wiches

These easy spritz cookies will remind you of sitting around a campfire. Mini milk chocolate kisses are the perfect topper for these yummy Christmas cookies.

S'mores Spritz-wiches Cookies
Photo: Blaine Moats
Prep Time:
30 mins
Bake Time:
6 mins
Total Time:
30 mins
62 sandwich cookies


  • 1 ½ cup butter, softened

  • 1 cup granulated sugar

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1 egg

  • 2 teaspoon vanilla

  • 3 cup all purpose flour

  • ½ cup graham cracker crumbs

  • Cinnamon-sugar (optional)

  • Kisses milk chocolate miniatures

  • 1 recipe Marshmallow Creme Filling

Marshmallow Creme Filling

  • 1 cup butter, softened

  • 1 tablespoon vanilla

  • 4 cup powdered sugar

  • 1 13 ounce jar marshmallow creme

  • Milk


  1. Preheat oven to 375°F. In a large bowl beat butter with a mixer on medium to high 30 seconds. Add granulated sugar, baking powder, and cinnamon. Beat until combined, scraping bowl as needed. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the graham cracker crumbs.

  2. Force unchilled dough through a cookie press fitted with a flower disk 1 inch apart onto ungreased cookie sheets. If desired, sprinkle cookies with cinnamon-sugar. Bake about 6 minutes or until edges are firm but not brown. Immediately press a milk chocolate Kiss into centers of half of the cookies. Remove cookies; cool on wire racks.

  3. Spread Marshmallow Creme Filling on the bottoms of the plain cookies. Top with remaining cookies, bottom sides down.

Marshmallow Creme Filling

  1. In a large mixing bowl beat butter and vanilla with a mixer on medium for 30 seconds. Add powdered sugar and marshmallow creme. Beat until well combined. If necessary beat in milk to reach spreading consistency.

To Store:

Place filled or unfilled cookies in a single layer in an airtight container; cover. Store at room temperature for up to 3 days or in the refrigerator for up to 1 week or freeze for up to 3 months.

Nutrition Facts (per serving)

162 Calories
8g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 62
Calories 162
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 23mg 8%
Sodium 77mg 3%
Total Carbohydrate 22g 8%
Total Sugars 15g
Protein 1g
Vitamin C 0mg 0%
Calcium 11mg 1%
Iron 0.3mg 2%
Potassium 12mg 0%
Folate, total 12.3mcg
Vitamin B-12 0mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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