Enjoy the sweet flavor of s'mores any time of year with these marshmallow, graham cracker, and chocolate milk shakes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Drizzle the inside of two 12-ounce glasses with chocolate syrup. Place in freezer until ready to use.

  • Place marshmallows on a small baking sheet. Broil 4 to 5 inches from the top until toasted and golden brown, about 1 minute. Cool completely. Set aside 2 marshmallows.

  • Meanwhile, spread marshmallow créme on the rim of the cold glasses. Sprinkle with 2 tablespoons crushed graham crackers.

  • Combine remaining 8 toasted marshmallows, ice cream, and half-and-half in a blender. Cover and blend until smooth. Divide between prepared glasses. Top with whipped cream, additional chocolate syrup and graham crackers, the reserved marshmallows, chocolate, and sprinkles, if desired.

Nutrition Facts

750 calories; 27 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 64 mg cholesterol; 247 mg sodium. 264 mg potassium; 118 g carbohydrates; 2 g fiber; 86 g sugar; 10 g protein; 1 g trans fatty acid; 1064 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 263 mg calcium; 2 mg iron;