Enjoy the sweet flavor of s'mores any time of year with these marshmallow, graham cracker, and chocolate milk shakes.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

total:
15 mins
Servings:
2
Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle the inside of two 12-ounce glasses with chocolate syrup. Place in freezer until ready to use.

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  • Place marshmallows on a small baking sheet. Broil 4 to 5 inches from the top until toasted and golden brown, about 1 minute. Cool completely. Set aside 2 marshmallows.

  • Meanwhile, spread marshmallow créme on the rim of the cold glasses. Sprinkle with 2 tablespoons crushed graham crackers.

  • Combine remaining 8 toasted marshmallows, ice cream, and half-and-half in a blender. Cover and blend until smooth. Divide between prepared glasses. Top with whipped cream, additional chocolate syrup and graham crackers, the reserved marshmallows, chocolate, and sprinkles, if desired.

Nutrition Facts

750 calories; fat 27g; cholesterol 64mg; saturated fat 17g; carbohydrates 118g; mono fat 5g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 86g; protein 10g; vitamin a 1064IU; vitamin c 1.2mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 5.7mcg; vitamin b12 0.2mcg; sodium 247mg; potassium 264mg; calcium 263mg; iron 1.7mg.
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