S'mores Milk Shakes
Enjoy the sweet flavor of s'mores any time of year with these marshmallow, graham cracker, and chocolate milk shakes.
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S'mores Milk Shakes
Directions
- Drizzle the inside of two 12-ounce glasses with chocolate syrup. Place in freezer until ready to use.
- Place marshmallows on a small baking sheet. Broil 4 to 5 inches from the top until toasted and golden brown, about 1 minute. Cool completely. Set aside 2 marshmallows.
- Meanwhile, spread marshmallow creme on the rim of the cold glasses. Sprinkle with 2 tablespoons crushed graham crackers.
- Combine remaining 8 toasted marshmallows, ice cream, and half-and-half in a blender. Cover and blend until smooth. Divide between prepared glasses. Top with whipped cream, additional chocolate syrup and graham crackers, the reserved marshmallows, chocolate, and sprinkles, if desired.
Nutrition Facts (S'mores Milk Shakes)
- Per serving:
- 750 kcal ,
- 27 g fat
- (17 g sat. fat ,
- 1 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 64 mg chol. ,
- 247 mg sodium ,
- 118 g carb. ,
- 2 g fiber ,
- 86 g sugar ,
- 10 g pro.