Recipes and Cooking S'mores Icebox Cake 4.6 (5) 1 Review Graham crackers, marshmallows, chocolate--the whole s'mores gang is here in this easy icebox cake recipe. You need just 20 minutes to assemble it and slip it into the freezer. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 21, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Chill Time: 6 hrs 15 mins Total Time: 6 hrs 35 mins Servings: 12 Yield: 12 slices Jump to Nutrition Facts Ingredients 1 ½ cup heavy cream ½ of a 7-oz. carton mascarpone cheese or 4 oz. cream cheese ½ cup powdered sugar 2 teaspoon vanilla 1 7 ounce jar marshmallow creme 1 ¼ cup tiny marshmallows ¾ cup miniature semisweet chocolate chips 7 - 10 graham cracker rectangles, broken into quarters Directions In a large bowl beat cream, mascarpone cheese, powdered sugar, and vanilla with a mixer on medium until soft peaks form (tips curl). Add marshmallow creme; beat until fluffy. Fold in 1 cup of the marshmallows and 1/2 cup of the chocolate chips. Spread 1 cup of the cream mixture into a 9 x 5-inch loaf pan. Spread one graham cracker quarter with a small spoonful of cream mixture. Add a graham on top. Stand sandwiched crackers upright in bottom cream layer. Repeat with remaining crackers and cream, staggering sandwiches in pan and spreading a cream layer between sandwiches. Cover; chill 6 to 24 hours. Preheat broiler. Sprinkle top of crackers with remaining 1/4 cup marshmallows. Broil 3 to 4 inches from heat 1 minute or until golden. Sprinkle with remaining 1/4 cup chocolate chips. Brie Passano Rate it Print Nutrition Facts (per serving) 347 Calories 19g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 347 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 60% Cholesterol 46mg 15% Sodium 66mg 3% Total Carbohydrate 40g 15% Total Sugars 29g Protein 3g Vitamin C 0.2mg 1% Calcium 38mg 3% Iron 0.7mg 4% Potassium 44mg 1% Folate, total 8.6mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.