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Graham crackers, marshmallows, chocolate--the whole s'mores gang is here in this easy icebox cake recipe. You need just 20 minutes to assemble it and slip it into the freezer.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
chill:
6 hrs 15 mins
total:
6 hrs 35 mins
Servings:
12
Yield:
12 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl beat cream, mascarpone cheese, powdered sugar, and vanilla with a mixer on medium until soft peaks form (tips curl). Add marshmallow creme; beat until fluffy. Fold in 1 cup of the marshmallows and 1/2 cup of the chocolate chips.

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  • Spread 1 cup of the cream mixture into a 9 x 5-inch loaf pan. Spread one graham cracker quarter with a small spoonful of cream mixture. Add a graham on top. Stand sandwiched crackers upright in bottom cream layer. Repeat with remaining crackers and cream, staggering sandwiches in pan and spreading a cream layer between sandwiches. Cover; chill 6 to 24 hours.

  • Preheat broiler. Sprinkle top of crackers with remaining 1/4 cup marshmallows. Broil 3 to 4 inches from heat 1 minute or until golden. Sprinkle with remaining 1/4 cup chocolate chips.

Nutrition Facts

347 calories; fat 19g; cholesterol 46mg; saturated fat 12g; carbohydrates 40g; mono fat 3g; poly fat 1g; sugars 29g; protein 3g; vitamin a 559.3IU; vitamin c 0.2mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 8.6mcg; sodium 66mg; potassium 44mg; calcium 38mg; iron 0.7mg.
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