S'mores Cake

Chocolate, marshmallow, and graham crackers never tasted better! This take and bake cake serves 16, so it's definitely one you'll want to bring to your next party.

S’mores Cake
Photo: Andy Lyons
Prep Time:
30 mins
Bake Time:
50 mins
Total Time:
30 mins
Servings:
16

Ingredients

  • 3 cup graham cracker crumbs

  • cup sugar

  • cup butter, melted

  • 2 cup all-purpose flour

  • ¾ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ¾ teaspoon baking powder

  • ½ teaspoon salt

  • ¾ cup butter, softened

  • 2 cup sugar

  • 3 eggs

  • 2 teaspoon vanilla

  • 1 ½ cup milk

  • 1 recipe Marshmallow Frosting

Marshmallow Frosting

  • 1 cup butter, softened

  • 1 13 ounce jar marshmallow creme

  • 1 tablespoon vanilla

  • 2 ½ cup powdered sugar

Directions

  1. Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a medium bowl stir together graham cracker crumbs and the 1/3 cup sugar; stir in melted butter. Press crumb mixture firmly into bottom of pan.

  2. In a bowl stir together the next five ingredients (through salt). In a large bowl beat softened butter with a mixer on medium 30 seconds. Add the 2 cups sugar, 1/4 cup at a time, beating on medium until combined. Scrape bowl; beat 2 minutes more. Add eggs, one at a time, beating after each. Beat in vanilla. Alternately add flour mixture and milk, beating on low after each addition just until combined. Beat on medium to high 20 seconds more. Spread batter over crumb mixture in pan.

  3. Bake about 50 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack. Spread cake with Marshmallow Frosting. If desired, sprinkle with additional graham cracker crumbs.

Marshmallow Frosting

  1. In a large bowl beat butter with a mixer on medium 30 seconds. Beat in marshmallow creme and vanilla just until combined. Gradually add powdered sugar, beating just until combined.

Tip

Use packaged graham cracker crumbs or make your own. Twenty-four full graham crackers (48 squares) pulverized in a food processor yields 3 cups.

Nutrition Facts (per serving)

691 Calories
32g Fat
99g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 691
% Daily Value *
Total Fat 32g 41%
Saturated Fat 19g 95%
Cholesterol 111mg 37%
Sodium 553mg 24%
Total Carbohydrate 99g 36%
Total Sugars 68g
Protein 6g
Vitamin C 0mg 0%
Calcium 61mg 5%
Iron 2mg 11%
Potassium 199mg 4%
Fatty acids, total trans 1g
Folate, total 36.5mcg
Vitamin B-12 0.3mcg
Vitamin B-6 0mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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