• 11 Ratings

It's like camping out in your kitchen when you concoct this s'mores dessert casserole.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 325°F. Grease a 2-quart square baking dish; set aside. Place bread pieces on a shallow baking sheet. Bake for 7 to 8 minutes or until dry and crisp; cool.

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  • In medium bowl lightly beat eggs. Stir in sweetened condensed milk, the 3/4 cup milk, the vanilla, and nutmeg; set aside.

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  • Place bread pieces in prepared baking dish. Sprinkle with 1/2 cup each of the marshmallows and chocolate pieces. Evenly pour milk mixture over all. Let stand for 5 minutes. Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes. Sprinkle with 1/4 cup of the remaining marshmallows. Bake about 5 minutes more or until a knife inserted near center comes out clean. Cool for 20 to 30 minutes.

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  • Meanwhile, for chocolate drizzle, in a small saucepan combine the remaining 1/4 cup marshmallows, the remaining 1/4 cup chocolate pieces, and the 2 tablespoons milk. Cook over low heat until melted and smooth, whisking constantly.

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  • To serve, spoon bread pudding into glasses or bowls. Top with chocolate drizzle.

Nutrition Facts

348 calories; 12 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 111 mg cholesterol; 221 mg sodium. 306 mg potassium; 52 g carbohydrates; 1 g fiber; 39 g sugar; 10 g protein; 243 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 1 mcg vitamin b12; 202 mg calcium; 2 mg iron;

Reviews

11 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2