S'more Cake

Name: S'more Cake
Prep time: 15 min
Ingredients: Nonstick cooking spray; 3 eggs, lightly beaten; 1 ounce sour cream; 1 cup water; 1 2-layer size chocolate cake mix; 1 cup all-purpose flour; 1 cup sugar; 1 cup tiny marshmallows; 1 ounce marshmallow creme; ¾ cup milk chocolate pieces; 6 graham cracker squares, broken into 1 inch pieces

37 Ratings
3 Reviews

Slow cooker baking has never been easier! With the help of this slow cooker cake, you can whip up dessert for a crowd in no time.

Recipe Summary

prep:

15 mins

slow-cook:

3 hrs to 4 hrs (high)

stand:

30 mins

Servings:

Nutrition Info

Directions

Step 1

Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165ºF. Cake will be wet just in the center.

Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon.

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*

Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed.

Nutrition Facts

Per Serving:

476 calories, 13 g fat (7 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 61 mg cholesterol, 337 mg sodium, 88 g carbohydrates, 2 g fiber, 56 g sugar, 6 g protein.