Recipes and Cooking S'more Cake 3.9 (35) 4 Reviews Slow cooker baking has never been easier! With the help of this slow cooker cake, you can whip up dessert for a crowd in no time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 30, 2015 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 15 mins Slow Cook Time: 3 hrs Stand Time: 30 mins Total Time: 3 hrs 45 mins Servings: 12 Jump to Nutrition Facts Ingredients Nonstick cooking spray 3 eggs, lightly beaten 1 8 ounce carton sour cream 1 cup water 1 2-layer size chocolate cake mix 1 cup all-purpose flour 1 cup sugar 1 cup tiny marshmallows 1 7 ounce jar marshmallow creme ¾ cup milk chocolate pieces 6 graham cracker squares, broken into 1 inch pieces Directions Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165ºF. Cake will be wet just in the center. Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon. * Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed. Print Nutrition Facts (per serving) 476 Calories 13g Fat 88g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 476 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 61mg 20% Sodium 337mg 15% Total Carbohydrate 88g 32% Total Sugars 56g Protein 6g Vitamin C 0.2mg 1% Calcium 133mg 10% Iron 2mg 11% Potassium 157mg 3% Fatty acids, total trans 1g Folate, total 53.4mcg Vitamin B-12 0.4mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.