37 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 8
  • 2 Rating Star 5
  • 3 Rating Star 4
  • 1 Rating Star 2
  • 0 Rating Star 3

Slow cooker baking has never been easier! With the help of this slow cooker cake, you can whip up dessert for a crowd in no time.

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Ingredients

Directions

  • Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165ºF. Cake will be wet just in the center.

    Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon.

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*

Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed.

Nutrition Facts

476 calories, 13 g fat (7 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 61 mg cholesterol, 337 mg sodium, 88 g carbohydrates, 2 g fiber, 56 g sugar, 6 g protein.

Reviews (3)

Most helpful positive review

02/08/2016
Would also like to know why there's only 3 stars and not 5. Don't want to make this if it's not very good.

Most helpful critical review

01/23/2016
it would be better if we could see the comments made by the cooks who rated it.
37 Ratings
  • 5 Rating Star 15
  • 4 Rating Star 8
  • 2 Rating Star 5
  • 3 Rating Star 4
  • 1 Rating Star 2
  • 0 Rating Star 3
02/08/2016
Would also like to know why there's only 3 stars and not 5. Don't want to make this if it's not very good.
01/23/2016
it would be better if we could see the comments made by the cooks who rated it.
11/07/2017
have not tried this yet but would like to know how it travels.. would like to make it for work, but cannot take it in my slow cooker