S'more Cake
Slow cooker baking has never been easier! With the help of this slow cooker cake, you can whip up dessert for a crowd in no time.
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S'more Cake
Directions
- Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165 degrees F. Cake will be wet just in the center.
- Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon.
From the Test Kitchen
*
Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed.
Nutrition Facts (S'more Cake)
- Per serving:
- 476 kcal ,
- 13 g fat
- (7 g sat. fat ,
- 1 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 61 mg chol. ,
- 337 mg sodium ,
- 88 g carb. ,
- 2 g fiber ,
- 56 g sugar ,
- 6 g pro.
Recipe Collections
Reviews (3)
ncsullivancousi
286 Days Ago
have not tried this yet but would like to know how it travels.. would like to make it for work, but cannot take it in my slow cooker
Kathleen Rago
924 Days Ago
Would also like to know why there's only 3 stars and not 5. Don't want to make this if it's not very good.
Stella Riccardi
940 Days Ago
it would be better if we could see the comments made by the cooks who rated it.