S'more Cake


Slow cooker baking has never been easier! With the help of this slow cooker cake, you can whip up dessert for a crowd in no time.

S'more Cake
Photo: Blaine Moats
Prep Time:
15 mins
Slow Cook Time:
3 hrs
Stand Time:
30 mins
Total Time:
3 hrs 45 mins


  • Nonstick cooking spray

  • 3 eggs, lightly beaten

  • 1 8 ounce carton sour cream

  • 1 cup water

  • 1 2-layer size chocolate cake mix

  • 1 cup all-purpose flour

  • 1 cup sugar

  • 1 cup tiny marshmallows

  • 1 7 ounce jar marshmallow creme

  • ¾ cup milk chocolate pieces

  • 6 graham cracker squares, broken into 1 inch pieces


  1. Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165ºF. Cake will be wet just in the center.

  2. Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon.


Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed.

Nutrition Facts (per serving)

476 Calories
13g Fat
88g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 476
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 61mg 20%
Sodium 337mg 15%
Total Carbohydrate 88g 32%
Total Sugars 56g
Protein 6g
Vitamin C 0.2mg 1%
Calcium 133mg 10%
Iron 2mg 11%
Potassium 157mg 3%
Fatty acids, total trans 1g
Folate, total 53.4mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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