Recipes and Cooking Smoothie Pops Be the first to rate & review! Use a frozen smoothe pop as a grab-and-go breakfast or light dessert idea. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 2, 2019 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Ingredients 1 cup frozen berries 1 cup cran-apple juice 1 sliced, frozen banana ½ cup plain Greek yogurt 1 teaspoon honey Directions In a blender combine all the ingredients. Pour into ice pop molds and freeze. (For orange version, substitute 1 cup sliced carrots and/or chunked apple for the berries and orange juice for the cran-apple; add 1/4 tsp. orange zest.) Orange Version Substitute 1 cup sliced carrots and/or chunked apple for the berries and orange juice for the cran-apple; add 1/4 tsp. orange zest. Rate it Print