Smoky Slider Skewers
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*
If using wooden skewers, soak skewers in enough water to cover for 30 minutes before using. Use 2 skewers parallel to one another to skewer the beef for easier turning.
Tips
Cover and refrigerate uncooked patties up to 24 hours. Let stand 20 minutes before grilling.
Nutrition Facts
Per Serving:
424 calories; fat 26g; cholesterol 115mg; saturated fat 10g; carbohydrates 13g; mono fat 11g; poly fat 1g; trans fatty acid 2g; insoluble fiber 1g; protein 33g; vitamin a 416.7IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.2mg; vitamin b6 0.3mg; folate 8.4mcg; vitamin b12 2.8mcg; sodium 551mg; potassium 531mg; calcium 37.8mg; iron 4.1mg.