Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Source: Better Homes and Gardens


Credit: Blaine Moats

Recipe Summary

30 mins
24 patties


Ingredient Checklist


Instructions Checklist
  • In a large bowl combine the paprika, salt, garlic powder, onion powder, and pepper. Crumble ground beef into bowl and lightly mix to evenly distribute spices. Divide meat into 24 portions. Shape into 2-inch patties.

  • Place 3 patties onto each pair of skewers.* For a charcoal or gas grill, grill the skewers on the greased rack of a covered grill for 8 to 10 minutes or until done (160°F), turning once halfway through grilling. Remove from grill and let rest 5 minutes. Serve with tortillas.


If using wooden skewers, soak skewers in enough water to cover for 30 minutes before using. Use 2 skewers parallel to one another to skewer the beef for easier turning.


Cover and refrigerate uncooked patties up to 24 hours. Let stand 20 minutes before grilling.

Nutrition Facts

424 calories; fat 26g; cholesterol 115mg; saturated fat 10g; carbohydrates 13g; mono fat 11g; poly fat 1g; trans fatty acid 2g; insoluble fiber 1g; protein 33g; vitamin a 416.7IU; vitamin c 0.6mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7.2mg; vitamin b6 0.3mg; folate 8.4mcg; vitamin b12 2.8mcg; sodium 551mg; potassium 531mg; calcium 37.8mg; iron 4.1mg.