• 5 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the paprika, salt, garlic powder, onion powder, and pepper. Crumble ground beef into bowl and lightly mix to evenly distribute spices. Divide meat into 24 portions. Shape into 2-inch patties.

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  • Place 3 patties onto each pair of skewers.* For a charcoal or gas grill, grill the skewers on the greased rack of a covered grill for 8 to 10 minutes or until done (160°F), turning once halfway through grilling. Remove from grill and let rest 5 minutes. Serve with tortillas.

*

If using wooden skewers, soak skewers in enough water to cover for 30 minutes before using. Use 2 skewers parallel to one another to skewer the beef for easier turning.

Tips

Cover and refrigerate uncooked patties up to 24 hours. Let stand 20 minutes before grilling.

Nutrition Facts

424 calories; 26 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 11 g monounsaturated fat; 115 mg cholesterol; 551 mg sodium. 531 mg potassium; 13 g carbohydrates; 1 g fiber; 0 g sugar; 33 g protein; 2 g trans fatty acid; 417 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 3 mcg vitamin b12; 38 mg calcium; 4 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0