Recipes and Cooking Smoky Rub Be the first to rate & review! This dry rub recipe gets its name (and bold flavor) from the generous amount of smoked paprika in the mix. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 27, 2020 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 5 mins Ingredients 1 tablespoon smoked paprika 1 tablespoon onion powder 1 ½ teaspoon garlic powder 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon ground ginger Directions In a small bowl combine all ingredients. Rate it Print