Smoky Popcorn Mix
Preheat oven to 275° F. In a small saucepan melt butter over medium-low. Stir in Worcestershire, paprika, chili powder, onion powder, garlic powder, cumin, and thyme. In a roasting pan combine popcorn, corn chips, crackers, sesame sticks, and crunchy corn kernel snacks. Pour butter mixture over popcorn mixture. Stir to coat.Advertisement
Bake 25 to 30 minutes or until lightly toasted, stirring every 10 minutes. Transfer to a large piece of foil. Let cool completely. Store in an airtight container up to 2 days or freeze up to 1 month. Serves 12.
Can be stored in an airtight container up to 3 days.