No more boring microwave popcorn! Though it has unsalted popcorn as its base, the flavor is huge thanks to additions like Worcestershire, chili powder, smoked paprika, not to mention the cheese crackers and sesame sticks.

Emily Teel



  • Preheat oven to 275° F. In a small saucepan melt butter over medium-low. Stir in Worcestershire, paprika, chili powder, onion powder, garlic powder, cumin, and thyme. In a roasting pan combine popcorn, corn chips, crackers, sesame sticks, and crunchy corn kernel snacks. Pour butter mixture over popcorn mixture. Stir to coat.

  • Bake 25 to 30 minutes or until lightly toasted, stirring every 10 minutes. Transfer to a large piece of foil. Let cool completely. Store in an airtight container up to 2 days or freeze up to 1 month. Serves 12.


Can be stored in an airtight container up to 3 days.

Nutrition Facts

267 calories; 18 g total fat; 7 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 20 mg cholesterol; 397 mg sodium. 101 mg potassium; 24 g carbohydrates; 2 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 349 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 19 mcg folate; 0 mcg vitamin b12; 43 mg calcium; 1 mg iron;