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Here's how to make guacamole even better--yes, it's possible! Add sweet and smoky elements via pineapple and canned chipotle in adobo for a unique guacamole recipe that will have everyone asking for the secret ingredients.

Source: Better Homes and Gardens

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Credit: Andy Lyons

Recipe Summary

total:
25 mins
Servings:
16
Yield:
2 cups dip
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a grill pan with cooking spray; heat grill pan over medium heat. Add avocado halves and pineapple slices; cook for 6 to 8 minutes or until heated through and golden grill marks appear, turning once. Finely chop pineapple.

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  • In a heavy resealable plastic bag place avocados, pineapple, sour cream, cilantro, lime juice, chipotle pepper, and salt; seal bag. Knead bag with your hands to combine ingredients.

  • Chill for up to 8 hours. Serve guacamole with tortilla chips.

Nutrition Facts

172 calories; fat 10g; cholesterol 1mg; saturated fat 1g; carbohydrates 21g; mono fat 4g; poly fat 4g; insoluble fiber 3g; sugars 1g; protein 3g; vitamin a 45.4IU; vitamin c 4.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.1mg; folate 21.7mcg; vitamin b12 0.1mcg; sodium 160mg; potassium 155mg; calcium 54mg; iron 0.8mg.
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