Recipes and Cooking Smoky Pineapple Guacamole 5.0 (3) Add your rating & review Here's how to make guacamole even better--yes, it's possible! Add sweet and smoky elements via pineapple and canned chipotle in adobo for a unique guacamole recipe that will have everyone asking for the secret ingredients. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 14, 2013 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 16 Yield: 2 cups dip Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 ripe avocados, halved, seeded, and peeled 2 slices fresh or canned pineapple 2 tablespoon sour cream 1 tablespoon snipped fresh cilantro 1 tablespoon lime juice 1 teaspoon finely chopped canned chipotle pepper in adobo sauce ¼ teaspoon salt Tortilla chips or assorted vegetable dippers Directions Lightly coat a grill pan with cooking spray; heat grill pan over medium heat. Add avocado halves and pineapple slices; cook for 6 to 8 minutes or until heated through and golden grill marks appear, turning once. Finely chop pineapple. In a heavy resealable plastic bag place avocados, pineapple, sour cream, cilantro, lime juice, chipotle pepper, and salt; seal bag. Knead bag with your hands to combine ingredients. Chill for up to 8 hours. Serve guacamole with tortilla chips. Rate it Print Nutrition Facts (per serving) 172 Calories 10g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 172 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 160mg 7% Total Carbohydrate 21g 8% Total Sugars 1g Protein 3g Vitamin C 4.1mg 21% Calcium 54mg 4% Iron 0.8mg 4% Potassium 155mg 3% Folate, total 21.7mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.