• 3 Ratings

Here's how to make guacamole even better--yes, it's possible! Add sweet and smoky elements via pineapple and canned chipotle in adobo for a unique guacamole recipe that will have everyone asking for the secret ingredients.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Lightly coat a grill pan with cooking spray; heat grill pan over medium heat. Add avocado halves and pineapple slices; cook for 6 to 8 minutes or until heated through and golden grill marks appear, turning once. Finely chop pineapple.

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Instructions Checklist
  • In a heavy resealable plastic bag place avocados, pineapple, sour cream, cilantro, lime juice, chipotle pepper, and salt; seal bag. Knead bag with your hands to combine ingredients.

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Instructions Checklist
  • Chill for up to 8 hours. Serve guacamole with tortilla chips.

Nutrition Facts

172 calories; 10 g total fat; 1 g saturated fat; 4 g polyunsaturated fat; 4 g monounsaturated fat; 1 mg cholesterol; 160 mg sodium. 155 mg potassium; 21 g carbohydrates; 3 g fiber; 1 g sugar; 3 g protein; 0 g trans fatty acid; 45 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 22 mcg folate; 0 mcg vitamin b12; 54 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
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