Smoky Pineapple Guacamole
Here's how to make guacamole even better--yes, it's possible! Add sweet and smoky elements via pineapple and canned chipotle in adobo for a unique guacamole recipe that will have everyone asking for the secret ingredients.
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Smoky Pineapple Guacamole
Directions
- Lightly coat a grill pan with cooking spray; heat grill pan over medium heat. Add avocado halves and pineapple slices; cook for 6 to 8 minutes or until heated through and golden grill marks appear, turning once. Finely chop pineapple.
- In a heavy resealable plastic bag place avocados, pineapple, sour cream, cilantro, lime juice, chipotle pepper, and salt; seal bag. Knead bag with your hands to combine ingredients.
- Chill for up to 8 hours. Serve guacamole with tortilla chips.
Nutrition Facts (Smoky Pineapple Guacamole)
- Per serving:
- 172 kcal ,
- 10 g fat
- (1 g sat. fat ,
- 4 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 1 mg chol. ,
- 160 mg sodium ,
- 21 g carb. ,
- 3 g fiber ,
- 1 g sugar ,
- 3 g pro.