Smoky Paprika Garlic Chicken
This grilled chicken recipe has a hint of mint flavor thanks to the mint leaves in the marinade, but it's the dash of smoked paprika that gives the dish its reddish hue.
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Smoky Paprika Garlic Chicken
Directions
- Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine remaining ingredients. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in refrigerator 30 to 60 minutes, turning bag once. Drain chicken, reserving marinade.
- Grill chicken, covered, over medium heat 15 to 18 minutes or until done (165 degrees F), turning and brushing with reserved marinade halfway through. If desired, top with additional mint.
Nutrition Facts (Smoky Paprika Garlic Chicken)
- Per serving:
- 264 kcal ,
- 11 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 109 mg chol. ,
- 408 mg sodium ,
- 3 g carb. ,
- 1 g fiber ,
- 0 g sugar ,
- 37 g pro.