Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

This grilled chicken recipe has a hint of mint flavor thanks to the mint leaves in the marinade, but it's the dash of smoked paprika that gives the dish its reddish hue.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
15 mins
marinate:
30 mins
grill:
15 mins
total:
1 hr
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine remaining ingredients. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in refrigerator 30 to 60 minutes, turning bag once. Drain chicken, reserving marinade.

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  • Grill chicken, covered, over medium heat 15 to 18 minutes or until done (165°F), turning and brushing with reserved marinade halfway through. If desired, top with additional mint.

Nutrition Facts

264 calories; fat 11g; cholesterol 109mg; saturated fat 2g; carbohydrates 3g; mono fat 6g; poly fat 1g; insoluble fiber 1g; protein 37g; vitamin a 778.9IU; vitamin c 8.6mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 14.4mg; vitamin b6 1.1mg; folate 19mcg; vitamin b12 0.2mcg; sodium 408mg; potassium 590mg; calcium 37mg; iron 2.1mg.
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