Recipes and Cooking BBQ & Grilling Grilled Vegetables Smoky Grilled Corn, Poblano, and Cheese Dip Be the first to rate & review! Thanks to Anaheim (or Hatch) chiles and pepper jack cheese you can think of this cheese dip recipe as pimento cheese's Southwestern cousin. By Danielle Centoni Danielle Centoni Instagram Twitter Website Danielle Centoni is an award-winning food writer and recipe developer whose career spans two decades. She's a former newspaper and magazine editor, a frequent contributor to national publications, and the author and co-author of six cookbooks and counting. Learn about BHG's Editorial Process Published on June 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 15 mins Total Time: 4 hrs 30 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 large ear corn 2 poblano, Anaheim, and/or Hatch peppers 1 cup shredded sharp cheddar cheese (4 oz.) ½ cup shredded pepper Jack cheese (2 oz.) ½ cup mayonnaise 1 green onion, chopped 2 tablespoon pickled jalapenos, chopped 1 teaspoon Dijon mustard ½ teaspoon smoked paprika Salt and freshly ground black pepper Chopped fresh cilantro (optional) Dippers such as crudites, crackers, and/or tortilla chips Directions Fold back corn husk, remove silks, and replace husk. Grill corn and peppers, covered, over medium-high 15 minutes or until well-charred, turning occasionally. Set corn aside. Place peppers in a bowl, cover, and let stand until cool enough to handle. Remove charred skins, stems and seeds from peppers; chop. Remove husk from corn cob, and cut corn kernels off cob. If desired, set aside some corn for garnish. In a large bowl stir peppers, corn, cheeses, mayo, green onion, jalapenos, mustard, and paprika until combined. Season with kosher salt and black pepper. Cover; chill at least 4 hours. If desired, top with reserved corn, the cilantro, and/or additional smoked paprika or chopped green onion. Serve with dippers. Makes 2 cups. Rate it Print Nutrition Facts (per serving) 102 Calories 9g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 102 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 15% Cholesterol 13mg 4% Sodium 183mg 8% Total Carbohydrate 3g 1% Protein 3g Vitamin C 36.8mg 184% Calcium 81mg 6% Iron 0.4mg 2% Potassium 64mg 1% Folate, total 8.6mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.