Smoky Grilled Corn, Poblano, and Cheese Dip
Thanks to Anaheim (or Hatch) chiles and pepper jack cheese you can think of this cheese dip recipe as pimento cheese's Southwestern cousin.
Source: Better Homes and Gardens
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Credit: Carson Downing
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
102 calories; fat 9g; cholesterol 13mg; saturated fat 3g; carbohydrates 3g; mono fat 2g; poly fat 3g; protein 3g; vitamin a 196IU; vitamin c 36.8mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.6mcg; vitamin b12 0.1mcg; sodium 183mg; potassium 64mg; calcium 81mg; iron 0.4mg.