Smoky Green Bean Casserole
This green bean casserole is by no means plain thanks to ingredients like smoked Gouda, whole grain mustard, and red pepper strips. To make ahead, chill the mixture for up to 24 hours before slow cooking.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Make-Ahead Directions:
Prepare as directed through Step 2. Cover; chill mixture for up to 24 hours. Continue as directed in Step 3.
Nutrition Facts
Per Serving:
149 calories; fat 8g; cholesterol 8mg; saturated fat 4g; carbohydrates 14g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 2g; protein 5g; vitamin a 388.7IU; vitamin c 42.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 437mg; potassium 341mg; calcium 101mg; iron 1.3mg.