Recipes and Cooking Smoky Cheesy Chicken-Potato Casserole 4.4 (5) 1 Reviews Shortcut ingredients including frozen hash browns and cream of chicken soup make this chicken-potato bake doable even on a busy weeknight. Top the chicken-potato casserole with crushed croutons for a crunchy, craveable finish. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 25, 2015 Print Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Bake Time: 40 mins Total Time: 60 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 10.75 ounce can condensed cream of chicken with herbs soup 1 8 ounce carton sour cream 1 ½ cup shredded smoked cheddar cheese (6 ounces) 1 28 ounce package frozen diced hash brown potatoes with onions and peppers, thawed 1 pound smoked or roasted chicken, cut into bite-size strips 1 cup crushed croutons (optional) 1 tablespoon butter, melted (optional) Fresh thyme (optional) Directions Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl combine soup, sour cream, and cheese. Stir in hash brown potatoes and chicken. Transfer mixture to the prepared baking pan. If desired, in a small bowl combine crushed croutons and melted butter; sprinkle over chicken mixture. Bake for 40 to 50 minutes or until heated through. If desired, garnish with fresh thyme. For 24 servings: Prepare as directed, except double the ingredients and use two 13x9x2-inch baking pans. Print Nutrition Facts (per serving) 465 Calories 24g Fat 28g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 465 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 65% Cholesterol 121mg 40% Sodium 692mg 30% Total Carbohydrate 28g 10% Total Sugars 2g Protein 33g Vitamin C 15.3mg 77% Calcium 283mg 22% Iron 2.7mg 15% Potassium 594mg 13% Folate, total 22.9mcg Vitamin B-12 0.6mcg Vitamin B-6 0.7mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.