This no-fail recipe can be customized with endless flavor combinations.




  • In a medium mixing bowl let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

  • Shape mixture into a ball; roll in nuts. Let stand for 15 minutes. Serve with crackers.


  • If desired, divide mixture into thirds for smaller balls. Roll each in nuts or a mixture of dried fruit, such as cherries, apricots and cranberries; a mixture of chopped cashews and toasted coconut; and/or a mixture of crisp-cooked bacon and finely chopped jalapeno peppers.


Prepare as above, except do not roll in nuts. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in refrigerator overnight. Roll in nuts. Let stand for 30 minutes at room temperature before serving.

Nutrition Facts

73 calories; 7 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 18 mg cholesterol; 66 mg sodium. 26 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 194 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 0 mg iron;

Reviews (2)

13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
Loved the bacon topper for veggie dippers and the dried cherry topper for salty crackers/chips. Toasted almonds were good on everything.
Rating: Unrated
Oh my gosh, I've been looking for this recipes. It is the bomb @the games!