• 13 Ratings

This no-fail recipe can be customized with endless flavor combinations.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

prep:
30 mins
chill:
4 hrs to 1 day
stand:
15 mins
Servings:
56
Yield:
3-1/2 cups spread
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Ingredients

Ingredient Checklist

Directions

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  • In a medium mixing bowl let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.

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  • Shape mixture into a ball; roll in nuts. Let stand for 15 minutes. Serve with crackers.

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Variations
  • If desired, divide mixture into thirds for smaller balls. Roll each in nuts or a mixture of dried fruit, such as cherries, apricots and cranberries; a mixture of chopped cashews and toasted coconut; and/or a mixture of crisp-cooked bacon and finely chopped jalapeno peppers.

Tips

Prepare as above, except do not roll in nuts. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in refrigerator overnight. Roll in nuts. Let stand for 30 minutes at room temperature before serving.

Nutrition Facts

73 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 18mg; sodium 66mg; potassium 26mg; carbohydrates 1g; fiber 0g; sugar 0g; protein 2g; trans fatty acid 0g; vitamin a 194IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 40mg; iron 0mg.
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Reviews

13 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/07/2017
Loved the bacon topper for veggie dippers and the dried cherry topper for salty crackers/chips. Toasted almonds were good on everything.
Rating: Unrated
09/26/2016
Oh my gosh, I've been looking for this recipes. It is the bomb @the games!
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