Recipes and Cooking Smoky Carrot Sticks Be the first to rate & review! What brings the "smoke" to this canned carrots recipe? Smoked paprika. Now available in most grocery stores, this spice adds bolder (and, naturally, smokier) flavor than the paprika you grew up seeing sprinkled on deviled eggs. By Kaleb Wyse Kaleb Wyse Facebook Instagram Website Kaleb Wyse is a fourth-generation to live on his family farm in Iowa. Kaleb started Wyse Guide as an outlet for his passions in the garden and indoors in the kitchen. His goal is to show viewers how they can start a garden no matter the size, preserve food, and create the home they love to live in. Kaleb has been featured in This Old House, Folk, All Recipes, Better Homes & Gardens, Farmhouse at Heart, and Studio McGee. Learn about BHG's Editorial Process Published on July 8, 2020 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 30 mins Total Time: 45 mins Servings: 36 Yield: 6 pints Jump to Nutrition Facts Ingredients 4 cup distilled white vinegar 2 cup water ¼ cup sugar 2 tablespoon kosher salt 1 ½ tablespoon smoked paprika 6 4-inch sprigs thyme 4 pound carrots, cut into sticks Directions In a 3-quart saucepan combine vinegar, 2 cups water, the sugar, 2 Tbsp. kosher salt, and the paprika. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint canning jar with 1 thyme sprig and carrots, leaving 1/2-inch headspace. Pour hot brine over carrots, maintaining 1/2-inch headspace. Add lid and screw band. Repeat for a total of six jars. Place jars in a water-bath canner. Process 15 minutes, beginning timing when water returns to a boil. Let jars cool on wire racks at least 4 hours. Makes 6 pints. Rate it Print Nutrition Facts (per serving) 23 Calories 5g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 23 % Daily Value * Sodium 58mg 3% Total Carbohydrate 5g 2% Total Sugars 3g Vitamin C 3mg 15% Calcium 17mg 1% Iron 0.2mg 1% Potassium 161mg 3% Folate, total 9.6mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.