Smoky Carrot Spread
*To roast red sweet pepper
Preheat broiler. Place medium red sweet pepper on foil-lined baking sheet. Broil 4 to 5 inches from heat about 5 minutes or until pepper skin is charred. Turn; broil about 5 minutes more or until skin is charred. Remove and wrap pepper in foil. Let stand 5 minutes; remove peel, stem, and seeds. Store in refrigerator up to 3 days.