Recipes and Cooking Smoky Beef Stroganoff with Cremini Mushrooms 5.0 (1) 1 Review We know exactly what you should make for dinner tonight, and it's our Smoky Beef Stroganoff. This one-pot recipe will be on your table in less than an hour--perfect for satisfying your hungry family in no time. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on February 28, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 50 mins Servings: 6 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 pound boneless beef sirloin steak, trimmed and cut into thin bite-size strips Salt and black pepper 2 tablespoon butter 3 cup sliced fresh crimini mushrooms 1 cup chopped onion 1 teaspoon smoked paprika 2 cloves garlic, minced 4 cup 50% less sodium beef broth 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 ½ cup dried egg noodles ½ cup sour cream 2 tablespoon all-purpose flour Fresh parsley Directions Sprinkle meat with salt and pepper. In a 4-qt. Dutch oven melt butter over medium-high heat. Add meat, half at a time, and cook until browned. Remove meat, reserving drippings in pan. Add mushrooms, onion, paprika, and garlic to reserved drippings. Cook over medium heat 5 to 7 minutes or until onion is tender, stirring occasionally. Add broth, Worcestershire sauce, and tomato paste. Bring to boiling. Stir in noodles. Boil gently 5 to 7 minutes or just until noodles are tender. In a medium bowl combine sour cream and flour. Gradually stir about 1 cup of the hot broth into sour cream mixture; return to remaining hot broth in pan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in meat; heat through. Top servings with additional sour cream (if desired) and parsley. Rate it Print Nutrition Facts (per serving) 249 Calories 11g Fat 16g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 249 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 25% Cholesterol 80mg 27% Sodium 503mg 22% Total Carbohydrate 16g 6% Total Sugars 4g Protein 23g Vitamin C 4.6mg 23% Calcium 40mg 3% Iron 2.8mg 16% Potassium 595mg 13% Folate, total 45.2mcg Vitamin B-12 2.3mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.