We know exactly what you should make for dinner tonight, and it's our Smoky Beef Stroganoff. This one-pot recipe will be on your table in less than an hour--perfect for satisfying your hungry family in no time.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Sprinkle meat with salt and pepper. In a 4-qt. Dutch oven melt butter over medium-high heat. Add meat, half at a time, and cook until browned. Remove meat, reserving drippings in pan.

  • Add mushrooms, onion, paprika, and garlic to reserved drippings. Cook over medium heat 5 to 7 minutes or until onion is tender, stirring occasionally. Add broth, Worcestershire sauce, and tomato paste. Bring to boiling. Stir in noodles. Boil gently 5 to 7 minutes or just until noodles are tender.

  • In a medium bowl combine sour cream and flour. Gradually stir about 1 cup of the hot broth into sour cream mixture; return to remaining hot broth in pan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in meat; heat through. Top servings with additional sour cream (if desired) and parsley.

Nutrition Facts

249 calories; 11 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 80 mg cholesterol; 503 mg sodium. 595 mg potassium; 16 g carbohydrates; 1 g fiber; 4 g sugar; 23 g protein; 0 g trans fatty acid; 292 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 45 mcg folate; 2 mcg vitamin b12; 40 mg calcium; 3 mg iron;