We know exactly what you should make for dinner tonight, and it's our Smoky Beef Stroganoff. This one-pot recipe will be on your table in less than an hour--perfect for satisfying your hungry family in no time.

Source: Better Homes and Gardens

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Recipe Summary

total:
50 mins
Servings:
6
Yield:
8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle meat with salt and pepper. In a 4-qt. Dutch oven melt butter over medium-high heat. Add meat, half at a time, and cook until browned. Remove meat, reserving drippings in pan.

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  • Add mushrooms, onion, paprika, and garlic to reserved drippings. Cook over medium heat 5 to 7 minutes or until onion is tender, stirring occasionally. Add broth, Worcestershire sauce, and tomato paste. Bring to boiling. Stir in noodles. Boil gently 5 to 7 minutes or just until noodles are tender.

  • In a medium bowl combine sour cream and flour. Gradually stir about 1 cup of the hot broth into sour cream mixture; return to remaining hot broth in pan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in meat; heat through. Top servings with additional sour cream (if desired) and parsley.

Nutrition Facts

249 calories; fat 11g; cholesterol 80mg; saturated fat 5g; carbohydrates 16g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 4g; protein 23g; vitamin a 291.8IU; vitamin c 4.6mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 7.3mg; vitamin b6 0.6mg; folate 45.2mcg; vitamin b12 2.3mcg; sodium 503mg; potassium 595mg; calcium 40mg; iron 2.8mg.
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