We know exactly what you should make for dinner tonight, and it's our Smoky Beef Stroganoff. This one-pot recipe will be on your table in less than hour--perfect for satisfying your hungry family in no time.
Sprinkle meat with salt and pepper. In a 4-qt. Dutch oven melt butter over medium-high heat. Add meat, half at a time, and cook until browned. Remove meat, reserving drippings in pan.
Add mushrooms, onion, paprika, and garlic to reserved drippings. Cook over medium heat 5 to 7 minutes or until onion is tender, stirring occasionally. Add broth, Worcestershire sauce, and tomato paste. Bring to boiling. Stir in noodles. Boil gently 5 to 7 minutes or just until noodles are tender.
In a medium bowl combine sour cream and flour. Gradually stir about 1 cup of the hot broth into sour cream mixture; return to remaining hot broth in pan. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in meat; heat through. Top servings with additional sour cream (if desired) and parsley.