• 3 Ratings

Spice up brunch with a batch of Micheladas, similar to Mexican Bloody Marys. Season to taste with a little (or a lot) of hot sauce.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a small plate combine salt, smoked paprika, and chili powder. Rub the rims of eight beer glasses or mugs with one of the lime wedges. Dip rims of glasses in the salt mixture to coat.

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Instructions Checklist
  • Fill each glass half full of ice cubes. Divide beer among glasses. In a small pitcher combine tomato juice, Worcestershire sauce, and liquid smoke. Divide tomato juice mixture among glasses. Add a lime wedge to each glass, gently squeezing juice into the glass. Season to taste with hot pepper sauce. If desired, garnish with tiny chile peppers.

Nutrition Facts

80 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 538 mg sodium. 339 mg potassium; 11 g carbohydrates; 1 g fiber; 5 g sugar; 2 g protein; 0 g trans fatty acid; 534 IU vitamin a; 25 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0