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3 Ratings
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  • 3 Ratings

Spice up brunch with a batch of Micheladas, similar to Mexican Bloody Marys. Season to taste with a little (or a lot) of hot sauce.

Source: Better Homes and Gardens


Recipe Summary

15 mins


Ingredient Checklist


Instructions Checklist
  • On a small plate combine salt, smoked paprika, and chili powder. Rub the rims of eight beer glasses or mugs with one of the lime wedges. Dip rims of glasses in the salt mixture to coat.

  • Fill each glass half full of ice cubes. Divide beer among glasses. In a small pitcher combine tomato juice, Worcestershire sauce, and liquid smoke. Divide tomato juice mixture among glasses. Add a lime wedge to each glass, gently squeezing juice into the glass. Season to taste with hot pepper sauce. If desired, garnish with tiny chile peppers.

Nutrition Facts

80 calories; carbohydrates 11g; insoluble fiber 1g; sugars 5g; protein 2g; vitamin a 534.5IU; vitamin c 24.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 32.3mcg; sodium 538mg; potassium 339mg; calcium 20.2mg; iron 0.7mg.