Smoky Cheese and Potato Soup
Try our twist on classic potato soup, made with savory ham and garlic mashed potatoes. Smoked cheese gives it rustic appeal.
Source: Better Homes and Gardens
Ingredients
Directions
Pantry:
flour, paprika, curry powder
Change Up:
For a vegetarian version, replace the ham with 1 cup of cooked cannellini beans, rinsed and drained well. Substitute chopped fresh chives for the parsley.
Nutrition Facts
Per Serving:
429 calories; 26 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 94 mg cholesterol; 1059 mg sodium. 438 mg potassium; 22 g carbohydrates; 2 g fiber; 12 g sugar; 25 g protein; 0 g trans fatty acid; 3353 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 545 mg calcium; 1 mg iron;