Smoky Cheese and Potato Soup
Try our twist on classic potato soup, made with savory ham and garlic mashed potatoes. Smoked cheese gives it rustic appeal.
Source: Better Homes and Gardens
Gallery
Credit:
Andy Lyons
Recipe Summary
Ingredients
Directions
Pantry:
flour, paprika, curry powder
Change Up:
For a vegetarian version, replace the ham with 1 cup of cooked cannellini beans, rinsed and drained well. Substitute chopped fresh chives for the parsley.
Nutrition Facts
Per Serving:
429 calories; total fat 26g; saturated fat 16g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 94mg; sodium 1059mg; potassium 438mg; carbohydrates 22g; fiber 2g; sugar 12g; protein 25g; trans fatty acid 0g; vitamin a 3353IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 16mcg; vitamin b12 1mcg; calcium 545mg; iron 1mg.