Serving Size:1/2 cup (side-dish) or nine 1-cup (main-dish)
Slow Cook:8 hrs to 10 hrs on low or 4 to 5 hours on high plus 15 minutes on high
Smoked Turkey and Creamy Potatoes
In a 5- to 6-quart slow cooker combine the first five ingredients (through pepper) and the white parts of the green onions. Place turkey drumstick on top of potato mixture in cooker.
Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours or until potatoes are tender.
Remove drumstick from cooker. Let cool slightly. When cool enough to handle remove meat from bone; discard skin and bone. Coarsely chop turkey and return to cooker.
In a medium bowl whisk together the half-and-half, Parmesan, flour, and, if desired, sherry. Stir the half-and-half mixture and peas into potato mixture in cooker. If using low, turn cooker to high. Cover and cook 15 minutes more. Tote slow cooker as directed on page xx.
To serve, top servings with green parts of green onions.